Entrees

1/2 lobster, littleneck clams, mussles, squid, fried oyster garnish, tomato broth 29

Pan Seared Yellow Fin

asian spice rub, shrimp fried rice, vegetable spring rolls, citrus ponzu 26

Seared Diver Scallops

roasted cauliflower puree, braised endive, brown butter, capers, golden raisins 26

Grilled Pork Chop

leek bread pudding, roasted vidalia onion puree,”apple sauce”, apple cider reduction 26

Crisp 1/2 Duck

seared duck breast, duck leg confit, sweet potato puree, roasted parsnips, port wine and drunken cherry sauce 27

Grilled Black Angus New York Sirloin

potato puree, roasted and glazed winter root vegetables, vidalia onion rings, red wine sauce 30

Cast Iron Roasted Filet Mignon

gorgonzola potato cake, red onion jam, wilted spinach, red wine sauce 32

Pappardelle Bolognese

handmade pasta, slow cooked ragù, imported parmigiano 23

Free Range Chicken "Under a Brick"

Canadian Giannone chicken, potato au gratin with chedder and bacon, glazed winter root vegetables, maple jus 25

Last update: January 26, 2012

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